The diagram illustrates the process of manufacturing canned fruits.
Overall, it is clearly mentioned that the process consists of 14 stages, begining with harvesting fruits from the farm and ending with canned juice in the supermarket for the consumer.
Initially, the fruits are harvested from the farm and transported to the manufacturing process. Once the harvested fruits are entered into the facility, they are sorted out based on their quality. After that, the selected raw materials are weighed and washed before being stored in the cool chamber. Following that, the fruits are peeled properly. They are then sliced equally so that the extraction process is done appropriately into the syrup.
The resulting product is sealed and cooked on the oven at a certain temperature and time. Once the cooking process is completed, the final product is cooled down before being packed in a can. Finally the end product, canned juice is ready to consumer as well as distribution in the supermarkets.
