THE PRESENTED DIAGRAM DESCRIBES THE MANUFACTURING PROCESS OF INSTANT NOODLES IN A FACTORY.
AT THE VERY BEGINING, TRUCKS BRING FLOUR TO SILOS. FROM SILO, FLOURS ARE TRANSFERED INTO MIXER, WHERE WATER AND OIL ARE ADDED. LATER, THIS MIXER IS ROLLED AND MADE INTO DOUGH SHEETS. AFTER THAT DOUGHS ARE CUT INTO THIN DOUGH STRIPS, WHICH GIVES IT THE THICKNESS OF NOODLE STRIPS, THEN, IT GETS DROPPED TO NOODLE DISCS TO COOK IT IN HELP IT DROP IN THE AND COOKING OIL. AFTER FRYING IN THE OIL, IT NEEDS TO DRY FOR SOME TIME. VEGETABLES AND SPICES ARE ADDED IN TO A CUP, WHERE DRIED NOODLES ARE PUT TOGETHER FOR PACKEGING, AFTERWARDS, THOSE CUPS ARE LABELLED BY THE NAME OF THE BRAND AS WELL AS THE LID OF THE CUP IS SEALED TO KEEP THE INGREDIENTS OF THE CUP FRESH AND INTACT.
OVERALL, MAKING INSTANT NOODLES CONSISTS OF EIGHT DIFFERENT PROCESS TO MAKE IT READY FOR PUTTING HOT WATER INTO IT AND MIX IT A LITTLE BIT TO MAKE IT EDIBLE FOR US.
