The graph depicts the utlization of fish and some several types of meat which are chicken , beef, and lamb in a European nation over a 25 years period between 1979 and 2004. The data was measured in grams per individual each week.
Overall, it is evident that the consumption of chicken was highest and the usage of fish was lowest. On the other hand, the utilization of beef and lamb decreased dramatically over the time shown in the graph.
Firstly, consumption of chicken fluctuated over the period, people ate around 150 grams of chicken per week in 1979, which increased significanly to nearly 250 grams in 2004.The proportion of eating fish fell slightly, from around 60 grams per person per week in 1979 to around 40 grams in 2004.
In 1979, the utilization of beef every 7 days stood at almost 220 grams, and that figure dropped dramatically to above 110 grams in the year 2004. Similarly, approximately 150 grams of lamb were consumed per week in 1979, which declined rapidly and reached nearly 70 grams at the end of 2004.
