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Band 5+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Image for topic: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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The image displays a graph detailing grams per person per week consumption of fish, lamb, beef, and chicken in a European country from 1979-2004. Chicken: starts at 150 in 1979, rising steadily surpassing 200 in 1996 and reaching approximately 250 in 2004. Beef: starts above 200 in 1979, fluctuates and peaking around 240 in early 1980s before declining below 150 by 2004. Lamb: starts near 150 in 1979, gradually declines below 100 by 1994, ending slightly above 50 in 2004. Fish: consistently low, starting above 50 in 1979, remaining steady with minor fluctuations, slightly below 50 in 2004.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given line graph illustrates the consumption of various sorts of meat and fish in European country, which was consumed from 1979 to 2004.

overall, it was can be seen that the chicken was the most consumed meat during this period, which was fluctuating and the fish remained below.

The fish remained straight to the ground from 1979 to 2004, the consumption was about 50 grams to 40 grams. In 1979, the consumption of the lamp was 150 grams.However, it was a slight decreaed to approximiately 100 grams in 1989, and continued decreasing steadily. Additionaly, the consumption of beef was 200 grams in 1989 and fell to 100 grams in 2004. Finaly, the chiken, which was higly consumed, in 1979 it was almost 200 grams, and fluctuated throughout the period.

In comparison, the fish, the lowest consumed by 2004. on ther hand the beef was its peak in that perticular time, which was five times bigger than the fish. in addition lamp was close to the fish by almost 60 grams in 2004.

Word Count: 173

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 7

consumption: 4

which: 4

consumed: 4

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main trends in meat and fish consumption. However, there is room for improvement in the accuracy and precision of the data presented.

Coherence & Cohesion

The report's overall message is understandable, but the flow is disrupted by grammatical errors and inconsistencies in the presentation of information. Improved paragraphing and sentence structure would enhance coherence.

Lexical Resource

5.5

The report uses a sufficient range of vocabulary, but more precise and sophisticated language would improve the overall quality. Some word choices are slightly inaccurate or inappropriate.

Grammatical Range & Accuracy

3.5

The report contains numerous grammatical errors that affect the clarity and accuracy of the information presented. Significant improvement in grammar and punctuation is needed to achieve a higher score.

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Band 9

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Band 6+

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Band 5+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Answers On The Same Topic:

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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