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The image consists of a flow diagram indicating the process of potato chip production. It begins with a washer, then checking the potato quality by air blowing, moving to a peeler that separates peels and starch, followed by a slicer connected to bucket conveyor for slicing, proceeding to a cold rinse water phase before entering a deep fryer. Afterward, a flatbed conveyor takes the chips to a salter before reaching a bag packer connected to a flat belt conveyor. Finally, bulk can filler completes the process.
Given the complexity of the image, the above description may not be entirely accurate.
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This diagram provides information about the process of making potato crisps.
In the first stage of the process, potatoes are washed and peeled by applying cold water. The next step involves slicing potatoes and drying them with hot air blown through pipes. After that, potato slices are put into a temperature cooker and they are baked until they acquire their final crisp texture.
As the process reaches an end, salt is added to crispy potatoes and they are led to bag packer Afterwards, they are accumulated in the packer and finally they are distributed in bags. All these bags are allocated in the food market for sale.
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