The bar graph illustrates the amount of fruit production across one Australian city between 1995 and 2015. The data is presented as million kg.Overall, it is clear that one fruit production (pears) dropped dramatically, despite the first dominance, while the reverse was true for three production.
To begin, the figure for oranges was recorded at approximately 72 million kg. This rate underwent a marginal increase to precisely 80 million kg during the next decade, which was followed by slightly below 90 in 2015. Likewise, the rate for apples stood at 80 million kg at the beginning of the period. By 2005, it rose sharply to just above 110 million kg, before increasing to its peak (marginally under 120 million kg) in 2015.
Similarly, the rate for peaches accounted for about 37 million kg in the initial year. This rate saw remarkable growth to just under 70 million kg by 2005, and then it climbed gradually, peaking at 70 million kg. In contrast, there was a 135 million kg of peak at the figure for pears in 1995. This rate experienced a noticeable decrease to 112 million kg by the next decade, albeit its first higher rate. Notably, this figure dropped sharply to exactly 80 million kg at the end of the period.