The flow chart depicts the process by which pineapples are grown and separated into different goods.
Overall, it is apparent that this process includes both natural and man- made element. In addition, this procedure allocated into two significant stages: the farming of pineapples, following processing of the crop to turn pineapples to a juice, a canned product, or an export.
The process starts with the grown in the field with crown spaced 26 cm apart, following this pineapple plants token care in natural 23-30 C. After having been growth seven month in average temperature, the pineapple plants fertilized with ethaline, then they continue to grow for an additional five month until they reach harvesting process. Once have been harvested, the potential height should be 30 cm and weigh should be 2 kilograms, for next stages.
The next steps of the procedure involves checking pineapples according to their size,( smaller one taken to making juice, medium one for canned product, and larger pineapples delivered another countries). For making juice and canned meal, the top side of these products removed with knife. After being cut their unnecessary parts, in juice making stage they are taken to extractor, while in canning process, it broken up with knife. Ultimately both are been prepared after these steps. However, larger pineapples firstly are waxed, then it packaged. After being packaged it delivered other countries as export.