The provided column chart illustrates and compares the changes in daily consumption of vegetables and fish in the United Kingdom from 2011 to 2017. The chart includes five different types of vegetables.
Overall, the consumption of all three categories increased during this period, with women consuming the highest amount of produce, followed by men. Both male and female data showed significant fluctuations over the years, while children’s consumption remained relatively lower.
The data for women does not indicate an increase in the first three years, remaining at 20%. However, there was a significant rise in the following period, with the percentage increasing from 20% to 37%. This was followed by a decrease to 30% in 2017.
Regarding children’s indicators, the initial percentage was 10%. Over the next five years, the data exhibited steady fluctuations, ranging between 13% and 15%.
In contrast, the indicators for males showed a consistent increase, excluding the data from 2016. The percentage grew from 17% to 26%, while the data for 2016 experienced a notable drop to 1%.
