Band 4+: The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates hom much, in percentages, families spent money on home cooking, while the line graph demostrates, also in percentages, a number of chosen different types of meals from 1970 to 2000. Overall, it is clear that a choice to cook at home fell constanlty, while fastfood restaurants became more popular.

In 1970, 90% of families made a favor to cook themselves, while 10% of them found a possibility to eat in restaurants. Next 2 decades, the number of the latter increased by 25%. In comparison, in 2000, the parts of people, who eat at home or in other places, were similar, by 50% for each of them.

In 1970, fastfood and sitdown restaurants had the same fame, because only 20% of both businesses were chosen by the population. 10 years later, the number of sitdown restaurants grew and it made around 35% per year. Despite this, the number of fastfood increased significantly and reached the highest point, in 2000, it was approximetely 85%, while the number of another meals remained just 50%.