The bar chart illustrates the British population that consumed daily amounts of fruit and vegetables in 8 years, from 2002 to 2006 and to 2010.
Overall, it is clear that the highest percentage in each year was performed by women, but throughout the 8 years the female group was the most consistent, while children had the lowest percentages. Other gender and juvenile percentages consuming adequate amounts of fruit and vegetables slightly fluctuated.
In 2002, the most popular group that consumed daily natural products was women with 25%, while the men had 3% less and the children’s group had much less than men with just 11%. All population groups showed an upward trend; women experienced a significant rise to 32%, men increased by 6%, and the children’s proportion of consumed natural products increased to 16%. The year 2006 saw peak percentages in healthy eating among all three groups and time periods.
By 2010, the British community saw a slight decline in the daily consumption of fruit and vegetables. The women’s group fell from the peak of 32% to 27%, which is higher than the initial percentage. While the men’s and children’s proportions marginally dropped by 4% and 2% respectively. Despite the small decline, all groups still had the same hierarchy.