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The image contains pie charts depicting the proportion of carbohydrates, protein, and fat in three different diets: in an Average diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet for sport, carbohydrates 60%, protein 25%, fat 15%.
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The pie chart illustrates the various nutrition diets categorized into three groups: carbohydrates, protein, and fat. This data is represented in percentage form.
Overall, carbohydrates and protein account for the largest percentages, while fat makes up the smallest proportion in all types of diets.
In an average healthy diet and a diet for athletes, carbohydrates and protein constitute the largest segments at 40%, 50%, and 40% respectively. For protein, the percentages are 30% and 25%.
Additionally, fat contributes the lowest percentages across the three different diets, with values of 20% and 15%.
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