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Band 6+: The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

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Image for topic: The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

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The image contains pie charts depicting the proportion of carbohydrates, protein, and fat in three different diets: in an Average diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet for sport, carbohydrates 60%, protein 25%, fat 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The given circular graphs illustrate the percentage of three different elements in three distinct diet plans.

Overall, it is clear from the charts that carbohydrates cover the largest proportion in the given meal plans, while the lowest percentage is observed for fat.

In the average diet, 40% of the diet is covered by carbohydrates from the total proportion, which is also 10% less as compared to the healthy meal plan. Whilst protein accounts for 40% and 30% in the average diet and healthy diet plan, respectively. Meanwhile, the remaining portion is occupied by fat, which is 20% in both the healthy and average diet plans.

Moving further, in the healthy diet plan for sport, the largest share is represented by carbohydrates, which is 60% of the total percentage. However, the proportion of protein is 25%, which is 5% more than the average diet plan. Whereas, fat represents only 15% of the total figure, which is also 5% less as compared to the other two diet plans.

Word Count: 166

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

which: 5

average: 4

healthy: 4

percentage: 3

carbohydrates: 3

proportion: 3

total: 3

Try using synonyms for the above words

Task Response

The report addresses the task and provides a clear overview of the main trends. However, there are significant inaccuracies in the data reporting that affect the clarity of the comparison. For instance, the report states that carbohydrates in the average diet are 10% less than the healthy diet, even though the visual description indicates they are the same (40%). Additionally, the protein and fat percentages provided in the body paragraphs contradict the data provided in the visual description. To improve, ensure that all numerical comparisons are mathematically accurate and consistent with the provided data to avoid confusing the reader.

Coherence & Cohesion

The report is logically organized, moving from a general overview to specific details about each diet plan. However, there are issues with sentence connectivity. Specifically, the use of 'Whilst' and 'Whereas' at the beginning of sentences creates sentence fragments rather than cohesive clauses. To improve, ensure that these subordinating conjunctions are used to connect two ideas within a single sentence rather than starting a new one.

Lexical Resource

The vocabulary used is appropriate and varied, with terms like 'proportion', 'accounts for', and 'represented by' helping to avoid repetition. To reach a higher band, try to use more sophisticated synonyms for 'diet plans' or 'elements' and ensure that the phrasing is more natural. For example, 'covered by carbohydrates from the total proportion' is slightly wordy and could be simplified to 'carbohydrates comprise 40% of the total'.

Grammatical Range & Accuracy

The report demonstrates a mix of simple and complex structures, but grammatical accuracy is hindered by punctuation and sentence structure errors. As mentioned in the coherence section, several sentences are fragments (e.g., the sentence starting with 'Whilst'). Additionally, there are minor issues with how comparisons are phrased. Focus on mastering the use of subordinating conjunctions and ensuring that every sentence contains a subject and a finite verb to improve overall accuracy.

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Band 6+: The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

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