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Band 5+: The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

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The image contains pie charts depicting the proportion of carbohydrates, protein, and fat in three different diets: in an Average diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet, carbohydrates 40%, protein 30%, fat 30%; in a Healthy diet for sport, carbohydrates 60%, protein 25%, fat 15%.

Given the complexity of the image, the above description may not be entirely accurate.

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The given circular graphs illustrates the percentage of three different elements in three distinct diet plans.

Overall, it is clear from the charts that carbohydrates cover the largest proportion in the given meal plans.While, the lowest percentage is observe for fat.

In the general diet, 40% of diet is cover by the carbohydrates from the total proportion and also 10% less as compare to the healthy meal plan. Whilst, the protein account for 40% and 30% in the average diet and healthy diet plan. Meanwhile, the remaining portion occupy by fat which is 20% in the both diet plan healthy and average.

Moving further, in the healthy diet plan for sport ,the largest share is represent by the carbohydrates which is 60% of total percentage. However, the proportion of protein is 25% which is 5% more than the healthy diet plan. Whereas, fat represent only 15% of the total figure and also 5% less as compare to other two diet plans.

Word Count: 161

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 5

percentage: 3

carbohydrates: 3

proportion: 3

total: 3

which: 3

Try using synonyms for the above words

Task Response

The report attempts to address the task and covers all three diet plans. However, there are significant inaccuracies in the data reporting that detract from the overall achievement. For instance, the report claims protein accounts for 40% in the average diet, which contradicts the provided data, and it misstates the fat percentages for the average and healthy diets. To improve, ensure that every numerical value mentioned is double-checked against the visual information. Additionally, focus on improving grammatical accuracy, particularly regarding subject-verb agreement and the use of passive voice (e.g., 'is observe' should be 'is observed').

Coherence & Cohesion

The report follows a logical structure, moving from an overview to specific details. However, the use of cohesive devices is problematic. Several linking words (e.g., 'While', 'Whilst', 'Whereas') are used incorrectly as sentence starters followed by commas, which creates fragmented sentences rather than smooth transitions. To improve, ensure that subordinating conjunctions are used to connect clauses within a single sentence rather than starting new sentences with them. Additionally, ensure that the progression of ideas feels natural rather than a list of comparisons.

Lexical Resource

The vocabulary used is sufficient to convey the basic meaning, but there is a lack of variety and precision. There are several instances of awkward phrasing and incorrect word forms (e.g., 'is cover by', 'is represent by', 'occupy by'). Instead of repeating 'diet plan' or 'percentage' frequently, try to use synonyms such as 'nutritional components', 'proportions', 'shares', or 'breakdown'. Aim for more sophisticated collocations to describe trends and proportions.

Grammatical Range & Accuracy

Grammatical errors are frequent and occasionally impede the clarity of the message. There are significant issues with passive voice construction (e.g., 'is observe', 'is cover by', 'is represent by' instead of 'is observed', 'is covered by', 'is represented by'). There are also subject-verb agreement errors and issues with preposition usage (e.g., 'as compare to' should be 'compared to'). To improve, focus on mastering the passive voice and ensuring that complex sentence structures are grammatically sound.

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Band 5+: The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

The charts below give information on the percentage of carbohydrates, protein and fat in three different diets.

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