Band 8: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The pie charts compare the percentages of three types of nutrients in typical meals (breakfast, lunch, dinner, and snacks) consumed in the USA, all of which can be unhealthy if consumed too much.

Overall, sodium and saturated fat are consumed in the highest proportions at dinner, while added sugar is mainly consumed in snacks. In contrast, breakfast accounts for the smallest share of all three nutrients.

In terms of sodium and saturated fat, 43% of sodium is eaten at dinner, whereas only 14% is consumed at breakfast and snacks. Similarly, the largest proportion of saturated fat is eaten at dinner at 37%, while 16% is eaten at breakfast. However, the comsumption of sodium and saturated fat represent nearly the same percentages at lunch, at 29% and 26% respectively.

By contrast, added sugar is primarily consumed in snacks at 42%; however, it is consumed less at dinner at 23%. The consumption of both added sugar and saturated fat again recorded the lowest percentages at breakfast, each making up 16%. While added sugar is eaten slightly more at lunch at 19%.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts illustrate the average proportions of sodium, saturated fat and added sugar in typical meals consumed in the USA. Overall, it is clear that dinner contains the highest percentages of sodium and saturated fat, whereas added sugar is mainly consumed in snacks. Breakfast consistently accounts for the smallest shares across all three […]

Band 8+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts illustrate how the average intake of sodium, saturated fat, and added sugar in the USA is distributed across four eating occasions: breakfast, lunch, dinner, and snacks. Overall, dinner accounts for the largest shares of both sodium and saturated fat, whereas added sugar is most heavily associated with snacks. Breakfast contributes the […]

Band 9

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the various proportions of three types of nutrients, which are consumed in typical meals. Overall, it can be observed that the share of sodium and saturated fat accounts for the majority at dinner, while it is the second ranked in added sugar. Sodium and saturated fat witness the same pattern, which […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts below illustrate the average amounts in usual meals that include three types of ingredients: sodium, saturated fat, and added sugar – all of which will come with detrimental consequences if overconsumed. Overall, dinner meals accounted the largest proportions for meals containing sodium and saturated fat, while snacks took up the most part […]

Band 7+

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The tables and pie chart show in percentage terms the results of a survey of a new shopping complex in Auckland, New Zealand. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The provided pie chart illustrates a comparison of the opinions toward the new shopping complex in Auckland, New Zealand. The reactions of the customers were classified into four groups to measure the rating of the complex. Overall, the outlook with the highest proportion was ‘satisfied,’ which indicates that the new amenity was successful. The indication […]

Band 7+

The pie charts illustrate the percentage of four different types of vehicles used in Great Britain in three separate years: 1965, 1985, and 2005.

The pie charts illustrate the percentage of four different types of vehicles used in the UK from 1965 to 2005. Upon analysis, it is clear that most people used their own cars for travel during this period, with usage rates of 40%, 55%, and 60% in 1965, 1985, and 2005, respectively. Additionally, a quarter of […]

Band 7+

The charts below show the percentage of monthly household income spent on various items by two different groups in one European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The two pie charts compare how households in a European country allocate their monthly income across various categories, distinguishing between low-income and high-income groups. Overall, it is clear that low-income households spend a larger proportion of their income on essential items such as food and fuel, whereas high-income households allocate more to leisure and non-essential […]

Band 9

The pie charts below show the frequency of snacking in children while playing electronic games. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illustartes the gadgets of people from 18 to 24 age group use to observe entertainment programmes in Malaysia between 2009 and 2019. Overall, in first pie chart, observed that conventional tv was over half of entertainment programmes. While, in second pie chart, observed that flat-screen tv was over half of others programme. […]

Band 4+

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Band 8+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

The tables and pie chart show in percentage terms the results of a survey of a new shopping complex in Auckland, New Zealand. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the percentage of four different types of vehicles used in Great Britain in three separate years: 1965, 1985, and 2005.

The charts below show the percentage of monthly household income spent on various items by two different groups in one European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the proportions of British students at one university in England who were able to speak other languages in addition to English, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts below show the frequency of snacking in children while playing electronic games. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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