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Pie Chart

Band 4+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The image presents three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA, with breakfast comprising 14% sodium and 18% saturated fat, lunch 43% sodium and 37% saturated fat, dinner 40% sodium and 39% saturated fat, snacks 3% sodium and 6% saturated fat and added sugar at 42% for breakfast, 44% for lunch, 5% for dinner and 9% for snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The given charts below illustrate the normal percentage of sodium, saturated fats and added sugars in a particular foods consumed in USA . All of which may be bad if they eaten too much.

Overall, the residents of USA consume less nutrients in the breakfast than they eat for other times. In the dinner time they consume more calories in a day.

The consumed portion of three nutrients in dinner time almost equals to half of the total amount of calories consumed by individuals during the day(43% of sodium, 23% added sugar and 37% saturated fat ) . In addition, 29 percent of sodium,26 percent of saturated fat and 19 percent of added sugar are consumed by individuals for their lunch.

On the other side, only 14% of sodium consumed in breakfast and snacks. Additionally, in the morning consumption of saturated as same as added sugar nutrients.However the highest amount of sugar is consumed for snacks 42% twice higher than saturated fat levels for snacks .

Word Count: 166

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumed: 6

saturated: 5

added: 4

sugar: 4

sodium: 3

percent: 3

snacks: 3

Try using synonyms for the above words

Task Response

The main features are identified, but there are some inaccuracies and the comparisons are not consistently made. The overview is somewhat clear but lacks specific details.

Coherence & Cohesion

There are some coherence and cohesion issues, such as unclear progression of ideas and inconsistent paragraphing. The report lacks a clear structure.

Lexical Resource

There is an attempt at using a range of vocabulary, but some inaccuracies and repetitions are present. More precise and varied vocabulary could enhance the report.

Grammatical Range & Accuracy

While a variety of structures are attempted, there are noticeable grammatical errors and awkward phrasing throughout the report. More attention to grammar and sentence structure is needed.

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Band 4+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Overall Band Score

Task Response

Coherence & Cohesion

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Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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