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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image shows three pie charts indicating average percentages of sodium, saturated fats, and added sugar in typical meals consumed in the USA. The sodium chart shows 14% breakfast, 29% lunch, 43% dinner, and 14% snacks. The saturated fat chart shows 21% breakfast, 28% lunch, 30% dinner, and 21% snacks. The added sugar chart shows 15% breakfast, 23% lunch, 19% dinner, and 42% snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie chart illustrate the three types of nutrients that are sodium, saturated fat and added sugar that is divided into four meals dinner, breakfast, snacks and lunch. And, which are unhealthy and consumed in USA.

Overall, sodium and saturated fat are mostly used in dinner. Meanwhile sugar is highly used in snacks. Whereas all three nutrition are use less in breakfast.

Sodium is mostly used in dinner 43%, and snacks and breakfast contain same amount of 14% and lunch and 29%in lunch. Followed by 37% of saturated fat used in dinner other three meals contain less than 27% of saturated fat.

Although added sugar have the highest uses in snacks but it has the lowest amount used in lunch which is the opposit of sodium and saturated fat. Likewise sugar is used 23% in dinner followed by breakfast which contain 16% of sugar.

In addition sodium and saturated are the highest quantity consumed by USA citizens.

Word Count: 157

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

saturated: 6

dinner: 5

sodium: 4

sugar: 4

snacks: 4

lunch: 4

three: 3

breakfast: 3

which: 3

contain: 3

Try using synonyms for the above words

Task Response

The main features of the charts have been identified and compared to some extent. However, there are some inaccuracies and the information could be presented more clearly and accurately.

Coherence & Cohesion

4.5

The report is mostly coherent and cohesive, but there are some issues with paragraphing and the flow of information. Some sentences are unclear and could be better structured.

Lexical Resource

4.5

There is a good range of vocabulary used, but some inaccuracies and repetitions are present. More precise and varied word choices could enhance the lexical resource.

Grammatical Range & Accuracy

4.5

A variety of sentence structures are attempted, but there are errors in grammar and punctuation throughout the report. More attention to accuracy is needed.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart illustrates the average ratio in typical meals of three types of nutrients which ma be harmful if eaten excessive amount. Overall; it is clearly observed that, dinner had the excessive ratio of sodium and saturated fat whereas in added sugar, snacks had more proportion. While analyzing the pie chart, dinner and lunch […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the proportion of daily meals containing three kind of nutrients (sodium, saturated fat and added sugar) in the USA, which could results in poor health if consumed excessively. Overall, both sodium and saturated fat constitute the major portion of dinner, whereas added sugar is predominant in snacks. Regarding breakfast, all three […]

Band 6+

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summerise the information by selecting and reporting the main features, and make comparisons where relevant.

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