Band 6: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The charts illustrate the percentage of sodium, saturated fats, and added sugar in meals consumed in the USA, and when eaten in excess, it is not good for health.

Overall, there are clear differences in the amount of each nutrient in meals throughout the day. The levels of sodium and saturated fat in dinner are the highest, and their snacks have a high portion of added sugar.

In details, it can be seen that of all three nutrients, sodium has the highest proportion in dinner, with 43%, and the largest proportion in lunch, with 29%. And the saturated fat has pretty much second only to sodium, with 37% in dinner and 26% in lunch. The amount of sugar in an average meal for dinner and lunch was much lower at 23% and 19%, respectively. Turning to breakfast and snacks, which also had comparable percentages, they were both made up of 14% sodium. For saturated fat, snacks contained 21% and breakfast was sightly lower at 16%. Sugar was the greatest disparity and just 16% of breakfast being made up of sugar.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA. Overall, dinner contains a significant highest persentages in sodium ,while breakfast has the lowest in sodium. In addition, snacks account the bigest amount […]

Band 4+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts provide information about three types of nutrients: sodium, saturated fats, and added sugars consumed in meals in the USA. Overall, based on the figures, while breakfast constantly contains the lowest amount of each nutrient, dinner broadly has the largest amount. Moreover, lunch and snacks contain nearly all substances moderately, except for added sugar, […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provide data on the proportions of four common meals—breakfast, lunch, dinner, and snacks—in three types of nutrients: sodium, saturated fat, and added sugar. Overall, dinner represents the largest intake proportions of sodium and saturated fat, whereas snacks have the highest proportion of added sugar, while breakfast has the lowest share of these […]

Band 9

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The first chart below shows how energy is used an average Australian household. The second chart shows the greenhouse gas emissions which result from his energy use.

The first pie chart demonstrates the popularity of various types of energy in Australian families, and the second one illustrates the amount of gas that they emit during the use. Overall, it’s clear from the graph that the most popular means of energy are heating and water heating.However, water heating and other appliances lead to […]

Band 7+

Daily Time Allocation of an Average Adult in City Z

The pie chart provides information about daily time allocation of an average adult in City Z. The illustration shows someone’s daily routine in five categories: sleep, work, leisure, commuting, and other activities. In fact, adult spend a lot of time with both sleeping and working. On the one hand, 35% of daily time allocation spend […]

Band 4+

The pie charts compare the percentage of users across different age groups on Twitter, Facebook, and YouTube.

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Band 8+

The charts below show the proportion of the energy produced from different sources in a country between 1985 and 2003. Summarize the information by selecting and reporting the main features, and make comparisons where relevant

The pie charts illustrate the portion of different sources producing energy in a particular country from 1985 to 2003. Overall, while the proportion of energy produced by natural gas, coal, hydro, and other unspecified renewable energy sources increased, the reverse was true for that of oil and nuclear. Additionally, the figure for oil stood out […]

Band 7+

The pie charts below show the coffee production, coffee consumption and the profit distribution around the world in 2014.

The three pie charts illustrate global coffee consumption, coffee production, and profit allocation among different sectors. Overall, Europe and America account for the overwhelming majority of coffee consumption, whereas South Africa dominates worldwide coffee production. In terms of revenue allocation, the delivery sector receives the largest proportion of profits, while exporters obtain the smallest share. […]

Band 8+

The charts below show agricultural production in two different regions of a country.

The pie charts illustrate the agricultural cultivation in both the eastern and western regions of the country. It is evident that meat production in the eastern and grain production in the western regions are the largest, whereas grain cultivation in the eastern and vegetable yield in the western regions account for the lowest share. In […]

Band 7+

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The first chart below shows how energy is used an average Australian household. The second chart shows the greenhouse gas emissions which result from his energy use.

Daily Time Allocation of an Average Adult in City Z

The pie charts compare the percentage of users across different age groups on Twitter, Facebook, and YouTube.

The charts below show the proportion of the energy produced from different sources in a country between 1985 and 2003. Summarize the information by selecting and reporting the main features, and make comparisons where relevant

The pie charts below show the coffee production, coffee consumption and the profit distribution around the world in 2014.

The charts below show agricultural production in two different regions of a country.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

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