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Pie Chart

Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image contains three pie charts displaying average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. In the sodium chart, 43% is attributed to Breakfast, 29% to Lunch, 14% to Dinner, and 14% to Snacks. The saturated fat chart shows 37% for Breakfast, 26% for Lunch, 21% for Dinner, and 16% for Snacks. The added sugar chart has the following distribution: 42% for Breakfast, 19% for Lunch, 23% for Dinner, and 16% for Snacks. Each chart section correlates with a labeled meal: Breakfast, Lunch, Dinner, and Snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts depict the typical proportion in meals of three types of nutrients (sodium, saturated fat and added sugars) which have an influence on health if eaten frequently in America.

In general, three types of nutrients in breakfast take up the lowest consumption. By contrast, dinner has sodium and saturated fats higher than others, whereas added sugar in snacks is consumed most.

Looking at the chart in more detail, the figure for added sugar in light meals takes up the highest proportion with 42%, followed by dinner with 23%. While, breakfast and lunch consumed this type of nutrient over 15%.

Turning to the remaining data, 43% sodium and 37% saturated fat are eaten most by dinner whereas there is over 25% sodium and saturated fat in breakfast. The percentage of sodium in the morning is the same as that of snacks. Americans often eat 21% and 16% saturated fat in light meals and breakfast respectively.

Word Count: 156

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

saturated: 5

breakfast: 4

sodium: 4

meals: 3

added: 3

dinner: 3

Try using synonyms for the above words

Task Response

The report provides a good overview of the main features of the charts and makes some relevant comparisons. However, there are some minor inaccuracies in the data reported.

Coherence & Cohesion

5.5

The report is generally well-organized and easy to follow. However, there are some instances where the flow of ideas could be improved.

Lexical Resource

6.5

The report uses a good range of vocabulary, but there are some instances where more precise or sophisticated language could be used.

Grammatical Range & Accuracy

5.5

The report contains a number of grammatical errors that affect the clarity and fluency of the writing.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fat and added sugar), in four tupe of meals (breakfast, lunch ,snacks and dinner), consumed in the USA. Overall, dinner contains a significant highest persentages in sodium ,while breakfast has the lowest in sodium. In addition, snacks account the bigest amount […]

Band 4+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 9

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Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the average percentages of sodium, saturated fats, and added sugars consumed in typical meals in the USA, all of which can be harmful if consumed excessively. Overall, sodium and saturated fats are consumed the most during dinner, while added sugars dominate in snacks. Breakfast has the lowest consumption of all three […]

Band 7+

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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