Band 6: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The charts illustrate the mean percentage of nutrients such as Sodium, saturated fat, and added sugar across four meal periods: breakfast, lunch, dinner, and snacks consumed in the USA.

Generally speaking, US people used the least amount of nutrients at breakfast across all dining times. In contrast, large consumption of nutrients was witnessed during dinner, followed by lunch. Additionally, sodium was used equally in both breakfast and snacks with 14% by US citizens.

During dinner, people usually added sodium (43%) and saturated fat (37%) in high portions. Not only at dinner but also during lunchtime, they used these elements frequently, sodium at 29% and fats at 26%. Furthermore, sugar was consumed in huge amounts during snacks at 42%, mostly added to tea, coffee, and chai.

On the other hand, breakfast remained the least likely to incorporate essential elements into food. Sodium took only a 14% share, and a slight increment was shown in the consumption of fats and sugar at 16%. In addition, snacks shared almost the same portion as the morning and midday meals.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 7+

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The pie charts show the electricity generated in Germany and France from all sources and renewables in the year 2009. Summarize the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words

the table shows the numbers of students at a Malaysian secondary school during two school years. The charts show the result of surveys asking these students what their favourite sport is .

the pies illustrate the percentage of expenditure on different purposes in a european country in two seperate years 1958 and 2008.

The two pie charts show the percentages of pollutant entering a particular part of ocean in 1997 and 2007

Using devices to watch TV in Canada in two different years

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Generate A Band-9 Sample Answer?

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Task Response

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