The pie charts illustrate the percentage of citrus fruit that is produced in three countries, namely, Brazil, China, and the USA.
Overall, it is evident that each country specializes in just one type of fruit, despite growing all of them.
Turning to the production in Brazil, the massive 87% of oranges are grown up in this country, whereas, in both China and the USA, the predominant fruit makes up a little under three-quarters of the total. Although, Brazil and the USA produce mainly oranges, China prefers tangerines, a fruit which claims only 6% of the total in Brazil and a mere 3% in the USA.
It is also evident that in both China and the USA, production is somewhat more varied compared to Brazil, since in both countries a second fruit, orange in China and grapefruit in the USA, represent between 16% and 18% of the total.
Across all three countries, lemon production is relatively small, never exceeding the 7% recorded in the USA, and reaching a low of just 1% in Brazil. On the other hand, grapefruit production varies from as high as 16% in the USA to much lower levels of 5% and 4% in Brazil and China, respectively.