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Pie Chart

Band 7+: The charts below show the proportion of expenditure by students, on average, at one university, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The charts below show the proportion of expenditure by students, on average, at one university, in 2000 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows pie charts indicating student expenditure proportions at one university for the years 2000 and 2010. In 2000, the proportions were: food and drink (home) 29%, utilities (electricity/water) 24%, sports and cultural 13%, eating out 12%, clothing 16%, holidays 9%, transport 8%. In 2010, the proportions shifted to: food and drink (home) 29%, utilities (electricity/water) 27%, sports and cultural 17%, eating out 8%, clothing 14%, holidays 5%, transport 9%.
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Note: Both the topic and the answer were created by one of our users.

The charts present the amount of expenditure from university students between 2000 and 2010 across several categories. Overall, what stands out most from the charts was an increasing trend, with the exception of clothing.

Looking at the details, students spent more money to purchase food and drink, which accounted for 29% and was the largest amount both in 2000 and 2010. A similar trend was also noticed in holidays and sport, with figures of 5% and 17%. Next, eating out showed the least amount in 2000, accounting for 4%; however, this number had doubled to 8%. Then, we can see a gradual increase in transport spending from 8% in 2000 to 9% in 2010. Similarly, the budget for electricity and water showed an increase from 21% to 27% in 2010.

Another interesting point: students’ costs for clothing had decreased dramatically from 16% to 5%, which was the smallest proportion in 2010.

Word Count: 151

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