The pie charts compare how employe service is distrabuted among five categories in Parkway Hotel in 2005 and 2010.
Overall, there was a dramatic shift from negative services to positive one while by 2010 , satisfactory service had declined sharply whereas good services had gained more popularity.
In 2005, the majority of people (45%) in this hotel experienced satisfactory services, making it mos common category , followed by poor service (21%) and very poor services (15%) , compare to good service with 14%. The excellent service was only at 5% , making it the least favourable options .
By 2010, the situation had changed considerably : not only did the percentege of good service incerease significantly from (14%) in 2005 to 39% in 2010 ,but also it surpassed that of satisfactory services which decreased from (45%) in 2005 to (17%) in 2010. The percentage of excellent service was 28% more than triple that of poor service (12%) while very poor service had undergone only at 4% , making it the least common sevices.
