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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The image illustrates the process by which the tomato ketchup is produced. There are 14 principal stages to make the product.
Overall, it is evident that the procedure comprises 14 steps. The initial stage commences with picking tomatoes up, and ultimately concludes when the product is in the right place to be consumed.
Moving on to the details, prior to sending the tomatoes, the vegetable is sorted into bad and good one. After sending them the practice of removing is done the tomato along with gathering it in a special container, which is crushed to be liquid-like in the end. Nevertheless, some flavors such as sugar, vinegar and salt are added to that mixture.
To continue, it can be observed that the tomato is left in a stage of boiling, which comes before leaving it for two hours. After all, the ketchup is ready to be poured to the glass and labelled as well. Regarding the delivery the good firstly undergoes the quality control, and the proper quality products are sent to supermarkets.
To sum up, the ketchup witnesses several stages of cooking and delivering, in order to be in display at the end.
Word Count: 194
