Process Diagram

Band 5+: The diagram below show how soybeans are made into tofu.

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Image for topic: The diagram below show how soybeans are made into tofu.

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The image illustrates an 8-step process of making tofu from soybeans: Step 1 involves soaking soybeans for 12-14 hours; Step 2 shows mashing the soaked soybeans; Step 3 involves rolling the mashed mixture to produce soybean juice; Step 4 involves mixing soybean juice with coagulant agent resulting in curdled liquid; Step 5 includes pressing the curdled liquid; Step 6 shows tofu formation; Step 7 involves washing the tofu; and Step 8 results in final tofu blocks.

Given the complexity of the image, the above description may not be entirely accurate.

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The images illustrate the process by which tofu made from soybeans.

Overall, the process is consists of 8 primary stages,and soybeans are as a raw material. The whole process can be made in a day, and requires specialized equipments.

First of all, dry soybeans soaked in water for around 12-14 hours. After that, they are put into the machine for being mashed. After being mashed, the soybean paste is mixed with water and roller helps to make them into soybean juice. In the next step, the juice is boiled and coagulating agent is added for getting curdled liquid.

After obtaining curdled liquid of soy milk now begin, and curdled liquid started to press again by machine. Then, the unnecessary parts remove from tofu, and start to wash them. The final step is here, cleaned tofu is packed into boxes and ready for selling.

Word Count: 143

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 3

curdled: 3

Try using synonyms for the above words

Task Response

The report adequately covers the process of making tofu from soybeans, presenting the stages in a logical sequence. However, there's room for improvement in terms of detail and precision. To enhance the response, consider elaborating on the purpose of each step and using more specific vocabulary related to food processing. Also, ensure that all steps are clearly distinguished and that the transitions between them are smooth. Pay attention to grammatical accuracy and sentence structure to improve clarity. The report falls short of the required 150 words.

Coherence & Cohesion

The report has some coherence issues. The overall structure is present, but the flow between sentences and paragraphs needs improvement. The use of cohesive devices is limited and sometimes inaccurate, making it difficult to follow the process smoothly. Paragraphing could be improved to better group related steps. For example, the description of the initial steps (soaking, mashing, juice extraction) could be consolidated into a single paragraph.

Lexical Resource

The vocabulary used is basic and lacks the precision needed to describe the process effectively. There is repetition of simple words and phrases. To improve, try to use more specific vocabulary related to food processing and manufacturing. For example, instead of 'put into the machine,' use 'processed in a grinder' or 'milled.' Instead of 'unnecessary parts remove,' use 'excess whey is drained.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and incorrect use of articles and prepositions. Sentence structure is often simple and repetitive. To improve, focus on using a wider range of sentence structures and ensuring grammatical accuracy. Pay attention to verb tenses (passive voice is often appropriate for describing processes), correct article usage, and proper preposition usage. Proofread carefully to identify and correct errors.

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