The diagram shows the process of how the cheese is made, and the stayes it have.
Overall, the process starts separating the raw milk with the Bacteria and adding enzyme, and finish with the fina products in the shops.
First of all, the process starts separating the raw and the mik with the Bacteria, and then adding enzyme, then they sodificate and are cutted int small pieces. After that, are putted on a machine whyh will do the process of heating and draining.
Continue with the precess, the salt is added, and continue doing the shape of the cheese. Then, they going to be in process of fermentation, which is in 2 months, when the cheese is already fermented, they start to packed the cheess, to then, make their way into the stores or shops and finally to consume it.
