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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture illustrates the process of making and preparing coffee for sale in local infrastructures.
Overall, it is clear that there are 11 main stages of the production of coffee. The process begins with picking the coffee beans, and ends with packing coffee in jars.
Looking at the picture in detail, we can see that coffee beans is first picked in fields. Then, the beans are dried, roasted and cooled rapidly before being put in a grinding machine, which turn these beans into coffee granules.
At the sixth stage, ground coffee is mixed which hot water, and resulting in mixture is strained. Then, the mixture is frozen and then being passed through the grinder once again. After that, the frozen mixture is dried in a vacuum and then being packed into jars to deliver to shops.
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