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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram depicts manufacturing process of instant noodles.
Overall, the process of noodles consists of eight different stages and a number of different tools and infrastructures from flour storage in silos to labeling and sealing.
The first stage is that, flour storage in a silos, whete the flour is collected by a truck. In second stage, the collected flour is mixed with water and oil in a mixer. Following the next stage, mixed flour is through into a rollers and made in dough sheets. Then the dough are striped in a other machine.
In fifth stage, noodles dics are made from dough strips. In next stage, the noodles dics are cooked into oil and then it dried . In the last second stage, some vegetables spices are poured into cups and also the cooked noodles are poured into cups. Finally the last stage is that, the cups are labelled and saled into markets. Noodles are ready for distribution.
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