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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the manufacturing process of instant noodles.
Overall, it can be seen that the process consists of eight different steps. The process begins with production of noodles, before additional ingredients are added, and ends with packaging and transportation to supermarkets.
Firstly, flour, which is stored in silos, is transported with the help of a lorry to the manfacturing site. In the second step, the flour is mixed with oil and water to produce dough. The dough is then rolled to a thin layer with the help of rollers. In the forth step, the dough layer is cut into dough strips, which are then used to produce discs of noodles. In the next step, the noodle discs have to be fried in oil and then to be dried. After this process step, the noodles are put into cups and vegetables and spices are added. In the final step, the cups are sealed and labeled, so that they can be transported to retail stores and supermarkets, to be bought by consumers.
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