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The image depicts an infographic of the orange juice production process without any numerical data points, percentages, trends, sections, countries, categories, or years visible; it illustrates a visual flowchart starting with 'fresh oranges' proceeding to a 'factory' where they are 'washed,' then 'extracted' with byproducts of 'animal feed' and 'waste solid,' followed by 'packaging' of 'fresh juice,' which is then transported by a 'refrigerator truck' to a 'shop'; concurrently, 'water' byproduct from the factory undergoes 'evaporation' to create 'concentrate juice,' which is 'canned,' then stored in a 'warehouse,' packed again in a 'factory,' and sold at a 'shop' with added '+ Water.'
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration shows the process to manufacture orange juice.
Overall, procedure starts with transporting fresh oranges to the plant and ends with sending them into shops or its waste solid is used for animals to eat. Both fresh juice and concentrate juice can be dispatched to the shops after packaging and some processes.
For animals, fresh oranges are collected by lorries which carry them to the factory. Having cleaned oranges, they are separated into fresh juice and waste solid after excluding oranges with the help of special device. These rubbishes are utilized for animals to consume.
For stores, fresh juice can be located on shop after packaging or is transported to the factory by refrigerator vehicle where vapor process happens. The resulting concentrate juice is filled into containers that can be kept in storage. Once juice is combined with water in the plant that can be packaged for shops.
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