The diagram delineates the systematic process of sugar extraction from sugar beets, encompassing a total of nine distinct stages.
Overall, the procedure initiates with the arrival of the beets and culminates in the formation of crystalline sugar, highlighting a well-structured sequence of actions.
The initial phases of the process involve the meticulous arrival and preparation of sugar beets. Upon delivery, beets are unloaded and subsequently subjected to a shaking mechanism to eliminate dirt and extraneous rocks. Following this, the beets undergo a thorough washing process to ensure their cleanliness and readiness for the subsequent steps, specifically the cutting phase where beets are sliced into cassettes.
The latter stages of sugar production focus on the extraction and purification of sugar. The cassettes are combined with water heated to a temperature of 70°C, facilitating the liberation of sugar juice. This juice then undergoes treatment with milk of lime, a crucial addition that enhances the cleaning process. After filtering to separate impurities, the now-purified sugar juice is heated multiple times, resulting in the evaporation of excess water. Finally, the juice is subjected to centrifugation, leading to the crystallization of the sugar, completing the production cycle.