The given diagram provides information about the process of manufacturing sugar from beets.
Overall, there are nine stages in the production of sugar.
The process begins when beets, which have been collected in the farm, are unloaded from the delivery truck. In the following stage, the beetroot is sieved to remove all excessive dirt and rocks. The third stage involves cleaning the raw materials in a special washing equipment. The fourth stage of the procedure happens on a conveyor belt, where the pre-ready product is cut up into a similar-sized disks. Next, before adding lime juice into a sugary syrup to purity it, the sliced pieces of beetroot are submerged into water and heated up at 70 degrees C. Then, warmed mixture is filtered, so the even sugar juice is obtained. In order to evaporate unnecessary water, liquid is boiled several times. The process ends with spinning the sediments in a centrifuge to extract the crystals of sugar.