The diagram displays the production process for creating sugar from sugar cane.
Overall, the process begins with growing sugar canes and ends up with drying and cooling the ready-made product. In fact, the first part of the manufacturing takes place in the fields and the second at the factories.
Firstly, sugar canes are grown in the fields for 12 to 18 months. Then, they are harvested manually or automatically using specialised vehicles with big containers in their rear parts. After this, the harvested sugar canes are sent to the factories where they are crushed to produce juice.
Having passed through the limestone filter, the juice becomes pure and then goes to the evaporator where it is transformed into syrup. After the evaporation stage, the syrup goes to the centrifuge where sugar crystals are separated from the liquid. In the end of the process, the sugar is transported into the large containers where it is dried and cooled.