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The image describes the olive oil production process: (1) Collecting olives using a rake, (2) Storing olives in a vat for 2 to 3 days, (3) Washing olives with cool water, (4) Crushing olives with a hammer, producing olive paste, which is then moved to a container while olive stones are separated out, (5) Pressing and filtering the olive paste using a hydraulic press with filters to extract oil, (6) Spinning and separating in a centrifuge to obtain oil and water, (7) Bottling oil, and (8) Transporting bottled oil to the store.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram provides information about the process of making olive oil.
Overall, process of making olive oil contains eight individual steps, beginning with farmer collecting the olives by rake and ending up with the olive oil transporting to store.
First of all, farmer collecting the olives by rake in planting area olives then it’s storing in vat from two days to three days. Following this step, the olives will washing with cool water to clean. Then, it will crusing by hammer to make olive stones in container and olive paste will pressing and pressing and filtering by hydraulic press. Then, it is fined to produce oil.
During the next step, the oil will be spun and separated by centrifuge to produce water or oil. Following this process, oil will bottling. Finally, it will transporting to store for sale.
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