The provided diagram illustrates how soft cheese can be produced.
Overall, there are five main stages of the procedure of creating soft cheese, starting with a combination of water as well as milk and ending with the creation of the final product.
In the first step, water and milk are mixed to produce a mixture, which is then cooled at the temperature of 5 degrees Celsius for 2 hours. After that, this mixture is associated with salt to undergo a process called fermentation. That means the combination is heated to 35 degrees Celsius over the period of 6 hours, leading to the formation of liquid.
The manufacturing process continues with the step called evaporation, in which the liquid is continuously boiled to 100 degrees Celsius for 8 hours and the steam is vaporized through a funnel. In the last stage, the thick liquid is cooled at 5 degrees Celsius for a longer time (6 hours). Unused water is filtered in this step and the remaining component is soft cheese that will be utilized for several purposes.
