A glance at the given diagram reveals the sequential steps involved in the production of canned fruits.
As depicted, the process entails 14 steps, starting with picking fruits and ending with canned fruits on offer in the supermarket.
To begin with, fruits are picked up from trees, thereby being transported to the factory. After that, fruits are chosen carefully in order to remove the rot, then they are weighed and washed before being put in cool storage.
Once these aforementioned steps has finished properly, the fruits are able to be peeled and devided into parts. The next step is when the cut parts of the fruits are put into bottles with juice or syrup. After this step is complete, the bottles are sealed before being cooked and then they are cooled.
In the final stage of the process, these cooling bottles are packed to be displayed in the racks of a supermarket to cater to consumers.