he diagram illustrates the process of producing olive oil. Overall, the process consists of seven main stages, starting from picking fresh olives and culminating in storage and sale.
At the first stage, olives are picked from trees and then rinsed with cold water to remove dirt and impurities. After that, the clean olives are transported on a belt to a machine where they are smashed. This stage produces two outputs: olive paste and olive stones.
Following this, the olive paste is put into bags with holes, which allow the liquid to come out during the next stage. The bags are then pressed, and the mixture obtained is transferred to a separating machine. At this stage, water and oil are divided into different containers.
Finally, the extracted olive oil is stored and made ready for sale, while the water is discarded. Overall, the production of olive oil involves a linear process with clear steps to ensure the final product is pure and safe for consumption.