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The image is a flowchart diagram showing the process of how apples are canned. The process begins with hand picking, followed by transporting, washing, quality checking (with a magnifying glass symbol), and cold storing represented by a snowflake symbol. The apples then go through canning, coring/slicing, peeling, and weighing/grading indicated by a weighing scale symbol. The next steps include sealing, cooking/sterilizing, labeling, storage, and despatch. Each step is shown with an icon or representative image, such as a filled can for canning, a knife for coring/slicing, a peeler for peeling. There are no numerical data points, percentages, or details other than the process steps and their symbolic representations.
Given the complexity of the image, the above description may not be entirely accurate.
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The report is derived from the process diagram, which illustrates the step-by-step procedure of canning apples.
Overall, the entire procedure is non-cyclic, which consists of 13 stages in total and requires industrial equipment as well as labor.
Turning to the details, at the beginning, fresh apples are hand-picked from trees, and these apples are collected in the transport vehicle. After that, apples are transported to the manufacturing place. Now, these apples are washed and sent for the quality check. After that, the apples are stored in the cold refrigerator for preservation. Before the beginning of peeling, apples are graded. In the following stage, these apples are peeled and sliced by machine or worker. At the end of this stage, these apple slices are canned in the glass jar, and then the jar is sealed by machine. As soon as the sealing stage is executed, these canned are kept in the sterilizern for cooking. Before storing the apple canned to warehouse, these are labeled very well. Then, finally, apple canned are ready for dispatch.
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