The diagram provides information about a sequence required to produce sugar from sugar cane.
Overall, the procedure involves a multi-stage, linear process that starts with planting sugar canes and ending with drying and cooling sugar. The main phases include growing, harvesting, crushing, syrup making, centrifudging and ultimately, drying and cooling.
The process begins with 12 to 18 months old sugar canes being collected either automatically by trucks or manually by farmers. Once harvesting is completed, a specialized crushing machine is used to extract juice from sugar canes, and the juice is subsequently purrified using a limestone filter to sort out unnecessary substances contained in sugar canes.
Following the purrifying stage, the filtered juice is heated within a special pot designed for evaporation process in which syrup is created. In the final stage, the syrup undergoes centrifudging, when sugar crystals are separated and dried and cooled down to create sugar from the syrup.