The diagram given illustrates the way in which jam is produced for daily consumption.
Looking at the illustration, it is immediately evident that this is a man-made process that requires a combination of both human labor and simple kitchen equipment, most of which is done manually rather than by machinery. Additionally, there are six main stages involve in this process, begin with wash fresh fruit and to end in the jam being consume at breakfast. In the first step, fresh fruit is washed under running tap water, which helps remove any dirt or impurities. After this, the clean fruit is process using a masher to create a smooth mixture suitable for cooking.
Then, the mash fruit enters the cooking phase, during which peanuts and water are added so that the flavor can be enhanced. Once this has been completed, the mixture is heated at a high temperature for 10 minutes, a step that helps soften the fruit pulp and sterilize the mixture.
At the fifth stage, the mixture undergoes further heating, this time with additional sugar and water, and it is kept on high heat for another half an hour to thicken the jam.Next, the hot liquid is poured into different containers, making it easier to cool and store.Having been filled, the jars are sealed with members and set aside for one hour, allowing the jam to stabilize and maintain freshness.The process end when the final products is ready to be served, shown in the diagram as a family enjoy the jam for breakfast.