Band 6+: The diagram shows how to make jam from the fruit. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The diagram explains process of making jam. Overall there are seven steps involved, divided into two main stages, starting with cleaning fruit in a bucket by tap and ending with enjoying jam at family breakfast, it is obvious that process of making jam is complex ones

In the first stage, the fruit is poured into a large bucket, which weighs around 4 kilograms. Following this, they should be mashed with a masher where it is boiled at a high temperatures of 10 minutes, with additions such as one ladle spoon, two tablespoons of peanuts, one fourth cup of sugar and one cup of water. Once combined, there is another bucket to boil at a high temperature of 30 minutes, adding 2 cups of sugar and 4 cups of water.

After these steps are completed, the jam should be poured in various bottles. Having been put into containers, the jam is closed with lid and waiting for 60 minutes. The final step is to taste it at family breakfast.