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The image outlines the process of making jam, starting with 4 kg of fruit washed under running water, mashed, combined with 2 tbsp of peanuts, 1/4 cup sugar, and 1 cup water, then heated at high temperature for 10 minutes. The mixture is then combined with 2 cups more sugar and 4 cups water, heated at high temperature for half an hour, poured into containers, sealed, and kept for one hour before being consumed by a family at breakfast.
Given the complexity of the image, the above description may not be entirely accurate.
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The process illustrates how jam is made from fruit. Overall, it consists two main stages: production and packaging.
The first step began with washing the four kilo of fruit under the running water from tap,to clean them from any dirt .And then cleaned fruit mashed with special kitchen machine.Formed mashed fruit with the mixture of 1 cup of water ,sugar,and 2 tbsp of peanuts are dispatched for cooking under high temperature for 10minutes ,stirred with a ladle .In the final,before packaging stage, it continues cooking with adding 2cups more sugar and 4cups water.
In the next packaging stage,formed mixture poured to various containers and finally the top of the container is covered with lid and left for an hour.
This jam is consumed by family in the breakfast
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