The diagram illustrates the step-by-step process of producing jam made from fruit.
Overall, the procedure composes of six different steps, starting with washing fruit, and finishing at packaging and consuming jam.
Regarding the first three stages, four kg of fruit are washed through running tap water to remove contaminant, before the clean fruit is mashed by a masher. Following this, it is mixed with two teaspoons of peanuts, a quarter and a whole cup of water, which is then undergone the process of being heated at high temperature in 10 minutes. Sequently, two cups of much sugar along with four cups of water are added to such a mixture, then continuing to be heated at half hour, ready for the next stage.
Turning to the remaining steps, such a combination is poured to different containers, prior to being closed with lid and kept for one hour. In the final step, the completed jam products are transported to households, preparing for their breakfast.
