The provided diagram meticulously illustrates the sequential process involved in making jam from fresh fruit. Overall, the process encompasses several distinct stages, beginning with the preparation of the fruit, followed by two phases of cooking with specific ingredients, and culminating in the jarring and setting of the final product before it is ready for consumption.
Initially, the process commences with 4 kilograms of fruit being thoroughly washed under running tap water. Following this cleaning step, the fruit is transferred to a container where it is mashed into a pulp using a masher.
The subsequent stage involves cooking the mashed fruit. It is placed into a cooking pot along with an initial quantity of ingredients: one-quarter cup of sugar, two tablespoons of peanuts, and one cup of water. This mixture is then heated at a high temperature for a duration of 10 minutes, during which it is stirred using a ladle. After this first cooking period, significantly more sugar (two additional cups) and water (four additional cups) are introduced into the pot. The contents are then cooked again at high temperature, this time for a longer period of half an hour.
Once the cooking process is complete, the hot jam is carefully poured into several individual jars or containers. The final steps involve sealing these containers with lids and leaving them undisturbed for one hour, presumably to allow the jam to cool and set properly. The concluding image implies the jam is then ready to be enjoyed, potentially as part of a family breakfast.