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The image illustrates the shellfish labeling process for the international market featuring several stages. A satellite conducts automated monitoring of shellfish boats, with data sent to a monitoring station in Santiago. Artisanal fishing boats are equipped with GPS location devices. Post-capture, the catch is transported to a shellfish processing plant. Following processing, the shellfish are labeled, generating a barcoded label to certify the product's origin. The certified shellfish are then prepared and shipped to the international market, ensuring local and international consumer verification.
Given the complexity of the image, the above description may not be entirely accurate.
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This given diagram illustrates how to label shellfish for international trade. Overall, this process generally includes numerous stages, beginning with fishing and ending with receiving goods.
In the first stage, boats which are carrying out artisanal fishing recognize the signal generated from the satellite thanks to their GPS location device. It can be seen that the information is displayed on the screens in Santiago and examined by a functional employee there. Subsequently, a special system is utilized to generate a barcode label to certify the catch.
Caught items are then transferred to the plant in order to prepare for processing. Finally, the process finishes when shellfish, which officially passed the certification, are transported to various countries around the world. Therefore, both local and foreign consumers can receive high-quality products.
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