The diagram given illustrates the process of making wine in a boutique winery.
Overall, it is obvious that there are eight steps involved in the whole process, beginning with harvesting grapes and ending with the final product being exported to consumers.
The process commences when the grapes are harvested from the vineyards either by workers or by mechanical equipment. Secondly, the gathered crop is put in containers. Following this step, leaves and stems are removed from the grapes when washing them. After that, clean grapes are crushed by a presser to make grape juice, and yeast is added to the grape juice.
The process continues with yeast being attached to the grape juice to prepare for fermentation. Then, the liquid being poured into the barrels, which are made of oak wood, starts to ferment within two months. After the leavening process is done, the wine is ladled out into bottles, which have been labelled first. Once the wine is produced, it is ready to be delivered by trucks to the storehouse.