The diogram illustrates the process by which instant noodles are produced, involving eight interconnected stages.
In the first stage, the flaur is delivered to large silos. Then, the flaur is sent to a mixer. Next it is combained with water and oil to create dough sheets. In the following step, the dough sheets are transferred to a roller machine to form strips.After that, these stripes are cut into noodle discs. Subsequently, the noodle discs are cooked in hot oil as well as dried.
Once the noodles discs have been dried sufficiently, they are then placed in cups. Meanwhile, vagetables and spices are adoled to enhance flavor. Finally, the filled cups are sealed and labelled.
Overall, the process is a complex one including both manual labon and machinery aid