The bar chart illustrates the data for the average serving of different products sold in two seasons winter and summer. Overall, it can be clearly seen that hot coffee was served the most in winter while that of iced coffee ranked the lowest in the same season. In addition, there is a similar pattern between the data for ice cream, soup, and salad in distinct weathers.
Regarding hot coffee, it ranked first among all the figures for other items in winter, at nearly 76 servings respectively. Additionally, the number of servings of soup equaled two-thirds that of hot coffee in the same season, specifically at 50 servings; in contrast, the number of servings of iced coffee remained the lowest. There was no gap between the data for ice cream and salad.
In the following, the figure for iced coffee was surprisingly outstanding compared to the figures for other components in summer, which was 40 servings, followed by that of ice cream and hot coffee, which were approximately 35 servings and 30 servings respectively. Subsequently, the data for soup shared the same figure as that of salad in summer.