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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The chart illustrates how much fish, lamb, beef, and chicken consumed in a European country between 1979 and 2004.
Overall, there was a decrease in the number of consumers who ate fish, lamb, and beef in the European country examined, while a drastic rise was seen in the figure of chicken. In addition, beef was the most common meat among the four categories, but it was surpassed by chicken in the last 2 years of the period.
The figure of chicken consumption started at about 140 grams in 1979, after which it saw a dramatic increase to about 260 grams in 2004. Conversely, the number of fish consumption for the European ccountry slightly fell from just over 50 grams in 1979 to about 40 grams a week.
Around 220 grams beef were consumed in 1979, with subsequent fluctuations and a final decline from approximately 170 grams in 1994 to about 130 grams in 2004. Similarly, the data of lamb consumption was fluctuated in the range from 130 grams to 140 grams from 1979 to1989, before end the period at about 70 grams.
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