Band 8: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant (User-Written IELTS Writing Task 1 Sample)

The line graph illustrates the amount of food, such as fish and different types of meat, that was consumed on average weekly in European countries from 1979 to 2004.

Overall, it is clear that except for an increase that was witnessed in chicken consumption, which eventually became the most popular meat by the end of the period, most foods like fish, beef, and lamb decreased. Besides, it is also obvious that the figure for fish remained the least consumed and showed only a modest decline.

In 1979, the figure showed that European consumption of beef was about 220 grams in comparison with lamb, which was 150 grams per person per week, respectively. From 1979 to 2004, the other kinds of meat showed a downward trend; beef and lamb consumption dropped significantly to 120 grams for the former and 70 grams for the latter.

Regarding the remaining sectors, in 1979, fish consumption started at over 50 grams compared to 140 grams of chicken. Twenty-five years later, chicken consumed by Europeans rose dramatically to over 250 grams, making it the top meat consumed. Meanwhile, fish was the food which was the lowest consumed, falling slightly before remaining stable at around 50 grams.

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the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Band 6+

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Band 8+

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Band 8+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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Generate A Band-9 Sample Answer?

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Answers On The Same Topic:

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

Other Topics:

The graph shows information regarding new Facebook users by age group in Cambodia between February and December 2020.

The graph below shows the number of tourists visiting a particular Caribbean island between 2010and 2017 Summarise the information by selecting and reporting the main features and make comparisons where relevant

The graph below shows the amount of goods transported in the United Kingdom by four different types of transport between 1980 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons

The graph below gives information on the numbers of participants for different activities at one social centre in Melbourne,Australia for the period 2000 to 2020.

the line graph shows the percentage of people who used five different communication methods between 1998 and 2008.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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