🔥 Today Only: Save 30% on Premium — Offer Ends Soon! - Upgrade Now!

Line Graph

Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

See all user-written answers on this topic

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Our system will evaluate the answer based on this AI-generated description.

The image contains a line graph showing the consumption of fish, chicken, beef, and lamb in a European country from 1979 to 2004. Chicken consumption increased from around 150 to 250 grams per person per week, beef decreased from 220 to 100, lamb remained relatively constant at 150, and fish increased slightly from 50 to 60.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The graph below illustrates the consumption of fish and various kinds of meat in a European country between 1979 and 2004.

Overall, fish consumption remained the lowest on the graph between 1979 and 2004. However, in the beginning year, the grams per person per week of lamb was higher than that of chicken. After this year, chicken increased significantly, and the rate became the highest in the group. On the other hand, the lamb rate decreased substantially. If we look at the beef rate, it was the group leader between 1979 and 1985. However, it diminished.

Beef and lamb were consumed almost the same in 1979, and their consumption grams were approximately 150. However, chicken grams rose to 250. On the other hand, lamb grams dropped almost 50 grams. Fish grams were stable in these years; however, we can see low decline. Beef grams decreased significantly, they started at 220 grams, but decreased to 110 grams.

Word Count: 156

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 9

however: 4

consumption: 3

between: 3

chicken: 3

decreased: 3

Try using synonyms for the above words

Task Response

The main features of the graph are adequately summarized, but there are some inaccuracies and omissions in the report. The comparisons are made, but there are some inconsistencies in the data presented.

Coherence & Cohesion

The report is mostly coherent and cohesive, but there are some issues with paragraphing and the flow of information. Some sentences are repetitive, affecting the overall coherence.

Lexical Resource

There is a good range of vocabulary used, but some inaccuracies and repetitions are present. More precise vocabulary could enhance the report's quality.

Grammatical Range & Accuracy

A variety of sentence structures are attempted, but there are errors in grammar and punctuation throughout the report. More attention to grammatical accuracy is needed.

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided information represents the comparison of different kinds of meat needs with person in the week in one of the european country from 1979 to 2004. Overall, all kind of meat and fish had different kind of decreasing except the chicken. According to the line chart, chicken is the largest gradual demand than other […]

Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph describes the level of beef and other meats that were consumed in some European countries from 1979 to 2004. Overall, the usage of beef have declined steadily. Chicken, on the other hand, have had a linear increasing, whereas lamb had a fluctuated usage and fish kept a steady level of consumption. Looking […]

Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the weekly consumption (in grams per person) of fish and three types of meat—beef, lamb, and chicken—in a European country between 1979 and 2004. Overall, while the consumption of beef, lamb, and fish declined over the period, chicken consumption increased steadily and became the most popular meat by the end of […]

Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption trends of fish and three types of meat including chicken, beef, and lamb in a European country from 1979 to 2004. The quantities are measured in grams per person per week. Overall, chicken consumption rose significantly over the period, while beef and lamb experienced fluctuate declines. Fish consumption remained relatively […]

Band 7+

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given graph shows the consumption of fish and some different kinds of meat in a European country. With the x-axis portraying the years (1979-2004) and y-axis showcasing consumption in grams per person per week. Beef was the most consumed meet in 1979 with almost consumption of 220 grams per person every week, it increased […]

Band 5+

See All

Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Other Topics:

The graph below shows the results of a survey among online adults on their use of various social media in the USA between 2012 and 201 5.

The line graph below shows changes in the amount and type of fast food consumed by Australian from 1975 to 2000.

The graph below shows the percentage of Australian exports to 4 countries from 1990 to 2o15.

the chart below shows the changes in the amount of coffee exported from three countries between 2002 and 2012

The chart below shows the percentage of households with different kinds of technology in the UK from 1997 to 2001. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

You should spend about 20 minutes on this task. The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. You should write at least 150 words.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium